VINTAGE: 2023
VARIETY: 100% Pinot Noir
VINEYARD: La Consulta, Uco Valley, Mendoza
HARVEST: Manual, in 18 kg boxes
MALOLACTIC FERMENTATION: No
AGING: 4 months in contact with lees from the second fermentation
PRODUCTION METHOD: Charmat
ALCOHOL: 11.9%
Salmon-colored hues, typical of Pinot Noir. It shows fine and persistent bubbles, indicating the quality of its production. On the nose, it offers aromas of yeast, toasted bread, and white flowers. On the palate, it is fresh, intense, and well-balanced between sweetness and acidity. It has good creaminess and leaves a lingering, sweet-profile freshness.
Appetizers, oysters, Lobster Thermidor, buffet froid, fresh salmon, smoked trout, Demidoff blinis, sushi bar specialties and sashimi, seafood cream soup, creamy and fruity desserts, and Pandoro from Verona.
7° – 9°C (44° – 48°F)
